February 5, 2021

By: Kelly Carter Nutrition

Serves 20

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Ingredients

• ½ cup coconut oil, melted
• ¾ cup honey
• 2 teaspoons vanilla
• Pinch sea salt
• 1 cup shredded coconut
• 2 ¼ cups cocoa powder

Instructions

1. Place oil, honey, vanilla and salt in a blender and blend on high speed for 30 seconds. Add shredded coconut (1/2 cup at a time) and blend until smooth
2. Transfer to a bowl and mix in 2 cups cocoa powder. Let set in the fridge for about 20 minutes
3. Roll the mixture out into balls by the tablespoon and finish by rolling in last ¼ cup of cocoa powder
4. Store in the fridge for up to 2 weeks

Download Recipe Here